Chinese Food
All Recipes
[saltwater corner] fried dumplings. Sure enough, Cantonese are the most exquisite.
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
Korean palace crystal dumplings
Is dumpling beautiful, greasy and moving with a little decoration?
Crystal Cake
Crystal cake is a kind of traditional dim sum in Guangdong. I like its crystal clear. It's just that there's still some filling left for the last time. I don't want to make it again because of my laziness. I'm worried that the filling will be br... ...
Jade crystal dumpling
This time, the crystal shrimp dumpling tried the low-fat method. Instead of adding pork, it was replaced by low-fat and low calorie shrimp meat. It's very convenient. There is no need to add salt alone. The effect of freshness is very good. Mush... ...
Homemade butter version of net red and blue sweet salty PK. Calcium supplement is delicious.
How can we have fewer net red and green troupes in spring? My family treasure is more sensitive to the wormwood flavor. So we made an improved version. We replaced wormwood with spinach mud. Spring is the right time to eat spinach. And spinach c... ...
Qingming Festival
Qingming Festival. One of the 24 solar terms. Qingtuan, green and oily green, waxy and soft, sweet and delicate, fragrant and refreshing. It has the smell of spring from color to taste. It is a seasonal food popular in Jiangsu, Zhejiang and Shan... ...
AI Ci
Good time to eat AI
A record of the solar eclipse
It's not April yet. I've been inundated by comments made by the Youth League. In fact, I don't care what kind of net red green troupe I do. But I went to check it out of curiosity. I learned that there was a salted fresh green Troupe for sale th... ...
Qingtuan (wormwood powder version)
It's Qingming Festival right now. Let's make Qingming fruit. Generally, glutinous rice flour, glutinous rice flour and chengmian are used to make green dough. Glutinous rice flour can properly increase the hardness of green dough. Slightly neutr... ...
Qingtuan - Aiye Ciba
Make one in the season. It's Qingming Festival. Every family is making this food. I can't accept the color or taste of this food. But my mother-in-law went to buy two mugwort leaves today. If she doesn't do it, she has to do it.
Jade crystal dumpling
Spring. It's the time to eat leeks. At this time, Yang Qi produces hair. Leeks are the vegetables that are most beneficial to Yang Qi. As the saying goes, leeks smell when they are eaten in spring and stink when they are eaten in summer . The cl... ...
Crystal shrimp dumpling
My son likes Cantonese food, especially crystal shrimp dumplings. I'm a beautiful little cook. Of course, I have to do it myself.
Crystal shrimp dumpling
Shrimp dumpling has always been my favorite. Since I have time recently, I'll learn how to make it. I think it's quite successful. Attention, please. Don't put too much shrimp stuffing. The top half of the dumpling is empty. Keep it for the stea... ...
Jingying shrimp dumpling
It's cool and crystal like. How can a Cantonese not know how to make the food that no one does not like in this Cantonese tea. I've done it at home several times. I refer to the Cantonese tea drinking tips by Jinhua, a special noodle maker. It's... ...
Crystal shrimp dumpling
I like to eat all kinds of dumplings. Today, try the crystal clear shrimp dumplings. They have different taste. They are different from the traditional dumplings. The taste of q-shell is different. -
Jade crystal dumpling
Delicious and healthy emerald crystal dumplings. Shrimp instead of pork. More delicious. Lollipop -
Qingtuan
It's a delicious green wormwood leaf. It's delicious with red bean paste. You can have 18 60g green dumplings for Dragon Boat Festival
